Horchata de Chufa
(made from Chufa + water) •Drink it on its own •Use it as a dairy replacement in your overnight oats or smoothies •Pair it with your coffee! |
Raw Chufa
•Eat it raw as a snack •Soak in water and refrigerated for 24-48 hours for a crunchy texture! |
Peeled Chufa
•Eat it raw as a snack •Chop it up and add it into your salads |
Chufa Powder
•Add to smoothies, oats, cereal or muesli •Use it as a replacement for ordinary flour for baking, natural sweetness reduces need for refined sugar |
Chufa Oil
•Use it to cook, extremely mild taste and smell does not overpower the natural taste of your food •Add it into salads as dressing |