The deskined super tuber, Peeled Chufa
A special proprietary equipment was used to deskinned the Chufa, leaving behind the sweet coconutty flesh underneath. This version is perfect for people who prefer their Chufas without the fibrous skin, yet still want to enjoy its nutritive goodness.
Snack healthily on Peeled Chufas from our ready-to-eat snack pack wherever you are. Alternatively, soak the chufa in water for 24 – 48 hours and the Chufa changes texture similar to a crunchy chestnut which can be added into your salads.
Check our recipes section for more ideas on using the Chufa.