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The grounded tuber, Chufa Powder
The Chufa can be grounded finely into flour to reap all its nutritive goodness in your baked goods and recipes. Naturally sweet, it reduces the need to add any sweeteners. It also packs a good dose of fibre into the recipe you are adding into.
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Try This​
Add it to cereals, smoothies or sprinkle over salads. You can also replace a portion of refined flour with Chufa flour in your baking.​
Check our recipe section for more ideas on using the Chufa flour.​
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Benefits​
  • High in Zinc, Copper and a source of Iron helps your immune system functions normally​
  • Iron also reduces tiredness and fatigue​
  • Natural source of Antioxidant Vitamin E which protects your cells against free radicals​
  • High Dietary Fibre content aids your digestion​
  • Source of Monounsaturated fat to lower total and LDL-cholesterol (bad cholesterol) in your body​
  • Dairy, Gluten, Nut & Cholesterol Free​​

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© Copyright 2018 Chufala
  • Home
  • About
    • Chufa & Horchata
    • Benefits
    • Our Story
    • What They Said...
  • Shop
    • Shop
    • Stockists
  • Blog & Recipes