Looking for easy peasy recipes for Starters?
Try our Chufalicious rendition of the Salmon Tartare that is both healthy and yummy!
450g Fresh Salmon Fillet (Skinless, Sashimi Grade)
150g Fresh Red Pepper (1 Medium Sized)
150g Fresh Yellow Pepper (1 Medium Sized)
5g Fresh Chives (Chopped)
10g Fresh Coriander (Minced Leaves and Stem)
50g Fresh Shallots
1pc Fresh Lime (Big)
1tbsp Fish Sauce
1.5tbsp Chufa Oil
1tbsp Chufa Powder
Grounded Black Pepper and Chilli Flakes (To Taste)
200g Tortilla Chips/ Toasted bread/Sweet Potato Chips
1 Wash, and dry salmon fillet with kitchen towel. Chill salmon in the freezer for 20 minutes to allow easier dicing.
2 Dice peppers and avocados into small chunks (about 1cm). Add to mixing bowl.
3 Finely dice shallots, chives, and coriander (<0.5cm). Add to mixing bowl.
4 Dice salmon into small chunks similar to the peppers. Add to mixing bowl.
5 Squeeze fresh lime juice into the mixing bowl, and mix immediately.
6 Add Chufa oil, fish sauce, grounded black pepper (and chilli flakes - optional). Mix well and store in freezer for about 10 minutes.
7 Remove tartare from freezer and press firmly into a small ramequin. Invert it on a serving plate.
8 Garnish with a sprinkle of Chufa powder and grounded black pepper.
9 Serve with sweet potato chips or tortilla chips or toasted bread by the side.
Enjoy a hearty pre-biotic gut fix!
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