400g - 450g Dried pasta of your choice (Linguine is our fave!)
6 to 8 Cloves of Fresh Garlic (Sliced)
4 Fresh Chili Padi (Sliced to rings)
2 tbsp Chufa Oil
Grounded Black Pepper, Salt and Chilli Flakes (To Taste)
1 Slice garlic and chili padi
2 Boil pasta in salted water until Al Dente. Strain pasta and set aside. Drizzle Chufa Oil to prevent them from sticking together.
3 Pan fry chili padi and garlic in chufa oil until they are brown and fragrant
4 Toss pasta with chili padi and garlic. Add grounded black pepper, salt and chili flakes to taste, and serve!
p.s. feel free to spruce it up with meat of your choice.
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