Serves 4 Ingredients
To cook Pasta 400g Uncooked Pasta 1 tsp Extra Vigin Chufa Oil 1 tsp Sea Salt To Cook Mushroom Sauce 1 Tbs Extra Virgin Chufa Oil 4 Cloves Garlic, Minced 3 Cloves, Shallots, thinly chopped (if no shallots, replace with small red onions) 70g Dried Porcini Mushrooms 250g Fresh White/Brown Swiss Mushrooms, Sliced 100g Fresh Shitake Mushrooms, Sliced 200ml Cooking Cream 200ml Full Cream Milk (Can be replaced with Skimmed Milk) 100g Parmesan Cheese 1 Sprinkle Black Pepper 4 Sprinkle Fresh Parsley Leaves Steps
P.S. This mushroom medley sauce is an all-rounder that goes well with short and long pasta! It's the kind which your very-picky elder brother asks for a second serving of pasta with extra serving of sauce! You know you nailed this!
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