Moist and gluten-free chufa bread

Ingredients

1 cup of Chufa Flour
3 pieces of Bananas ( Double the amount if you are using goreng pisang bananas )
2 Eggs
1.5 tbs of liquid Coconut Oil 
1.5 tbs of Honey ( Use 1 tbs if you prefer less sweet, and 2tbs if you have a sweet tooth! )
0.25 cup of Coconut Flour
1 tsp of Gluten-Free Baking Soda
A dash of Salt

Steps

1 Pre-heat your oven to 180 degree celcius.

2 Mash the bananas in a bowl and set it aside. 

3 Beat the eggs.

4 Pour all your ingredients in the mixing bowl with the dry ingredients first. Mix thoroughly.

5 Pour batter into a small loaf tin.

6 Bake for 20 to 30 min or until golden brown. Insert a toothpick into the cake and remove it.
​The cake is ready to be served if the toothpick is clean after it is removed.

(optional)
​Enjoy with a spread of Cream cheese and a dash of Chufa powder just before serving!