1 cup of Chufa Flour
3 pieces of Bananas ( Double the amount if you are using goreng pisang bananas )
1.5 tbs of liquid Coconut Oil
1.5 tbs of Honey ( Use 1 tbs if you prefer less sweet, and 2tbs if you have a sweet tooth! )
0.25 cup of Coconut Flour
1 tsp of Gluten-Free Baking Soda
A dash of Salt
1 Pre-heat your oven to 180 degree celcius.
2 Mash the bananas in a bowl and set it aside.
3 Beat the eggs.
4 Pour all your ingredients in the mixing bowl with the dry ingredients first. Mix thoroughly.
5 Pour batter into a small loaf tin.
6 Bake for 20 to 30 min or until golden brown. Insert a toothpick into the cake and remove it.
The cake is ready to be served if the toothpick is clean after it is removed.
Enjoy with a spread of Cream cheese and a dash of Chufa powder just before serving!
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