Ingredients
1 cup of Chufa Flour 3 pieces of Bananas ( Double the amount if you are using goreng pisang bananas ) 2 Eggs 1.5 tbs of liquid Coconut Oil 1.5 tbs of Honey ( Use 1 tbs if you prefer less sweet, and 2tbs if you have a sweet tooth! ) 0.25 cup of Coconut Flour 1 tsp of Gluten-Free Baking Soda A dash of Salt Steps 1 Pre-heat your oven to 180 degree celcius. 2 Mash the bananas in a bowl and set it aside. 3 Beat the eggs. 4 Pour all your ingredients in the mixing bowl with the dry ingredients first. Mix thoroughly. 5 Pour batter into a small loaf tin. 6 Bake for 20 to 30 min or until golden brown. Insert a toothpick into the cake and remove it. The cake is ready to be served if the toothpick is clean after it is removed. (optional) Enjoy with a spread of Cream cheese and a dash of Chufa powder just before serving!
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