Serves about 0.9L
Drinking water for soaking the Chufas fully
1L Drinking water for blending
High horsepower blender
Nut milk or cheesecloth
Airtight bottle/ container
1 Fully submerge the Chufas in drinking water for 18-24 hours in the fridge or until they are fully pulped up.
2 Drain and rinse the Chufas
3 Add washed Chufas into blender & Pour in 1L of drinking water; Blend until smooth
(You can do it in 3 batches if your household blender is not big enough)
4 Strain the mixture through a cheese cloth and strainer; squeeze the pulp in the cheese cloth for to obtain the rest of the horchata
5 Store in an air-tight container in a fridge.
6 Consume within 2-3 days.
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