Make your own horchata de chufa

Serves about 0.9L

Ingredients
250g Chufas
Drinking water for soaking the Chufas fully
1L Drinking water for blending

Equipment
High horsepower blender
Big bowl
Mesh strainer
Nut milk or cheesecloth
Airtight bottle/ container

Steps

1 Fully submerge the Chufas in drinking water for 18-24 hours in the fridge or until they are fully pulped up.

2 Drain and rinse the Chufas

3 Add washed Chufas into blender & Pour in 1L of drinking water; Blend until smooth
(You can do it in 3 batches if your household blender is not big enough)

4 Strain the mixture through a cheese cloth and strainer; squeeze the pulp in the cheese cloth for to obtain the rest of the horchata

5 Store in an air-tight container in a fridge.

6 Consume within 2-3 days.​