Serves about 0.9L
Ingredients 250g Chufas Drinking water for soaking the Chufas fully 1L Drinking water for blending Equipment High horsepower blender Big bowl Mesh strainer Nut milk or cheesecloth Airtight bottle/ container Steps 1 Fully submerge the Chufas in drinking water for 18-24 hours in the fridge or until they are fully pulped up. 2 Drain and rinse the Chufas 3 Add washed Chufas into blender & Pour in 1L of drinking water; Blend until smooth (You can do it in 3 batches if your household blender is not big enough) 4 Strain the mixture through a cheese cloth and strainer; squeeze the pulp in the cheese cloth for to obtain the rest of the horchata 5 Store in an air-tight container in a fridge. 6 Consume within 2-3 days.
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