3 pcs Bananas (Double the amount if you are using goreng-pisang sized bananas!)
1.5 cups Chufa Powder
2 pcs Eggs
1.5 tbs Chufa oil, liquid form
1 tsp Gluten-free baking soda
Dash of Salt
1 Pre-heat your oven to 180 degree celcius
2 Mash the bananas in a bowl and set aside. In a separate small bowl, beat the eggs.
3 Combine all dry ingredients in the mixing bowl. Fold in the rest of the ingredients and mix thoroughly.
4 Pour batter into small loaf tin.
5 Bake for 20 to 30 min or until golden brown & toothpick/chopstick inserted into cake comes out clean.
So easy it only takes 5 min to prepare and 1/2 hour to bake! Perfect for any last minute dessert requests! So healthy, delicious and guilt free!
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