CHUFALA
  • Home
  • About
    • Chufa & Horchata
    • Benefits
    • Our Story
    • What They Said...
  • Shop
    • Shop
    • Stockists
  • Blog & Recipes

Chufala Chatter

Recipes - Chufa Aglio oglio

20/1/2019

0 Comments

 
Picture
Serves 4

Ingredients
400g - 450g Dried pasta of your choice (Linguine is our fave!)
6 to 8 Cloves of Fresh Garlic (Sliced)
4 Fresh Chili Padi (Sliced to rings) 
2 tbsp Chufa Oil
Grounded Black Pepper, Salt and Chilli Flakes (To Taste)

Steps
1 Slice garlic and chili padi
2 Boil pasta in salted water until Al Dente. Strain pasta and set aside. Drizzle Chufa Oil to prevent them from sticking together.
3 Pan fry chili padi and garlic in chufa oil until they are brown and fragrant
4 Toss pasta with chili padi and garlic. Add grounded black pepper, salt and chili flakes to taste, and serve!

p.s. feel free to spruce it up with meat of your choice.

0 Comments

    Author

    We love to read and talk about what we love, but it's no fun keeping them all to ourselves. Hence, we created this space to connect with likeminded people like you.

    Archives

    August 2020
    April 2020
    January 2019
    October 2018
    July 2018
    June 2018
    May 2018

    Categories

    All
    Fitness
    Fitness - Beginner's Tips On Sustaining The Fitness Journey
    Recipes
    Recipes - Baked Fish & Chips
    Recipes - Chufa Aglio Olio
    Recipes - Chufa Pesto Sauce - Pasta/Fish/Chicken
    Recipes - Gluten-Free Banana Bread
    Recipes - Horchata De Chufa
    Recipes - Morning Booster Berry Smoothie
    Recipes - Salmon Tartare With Asian Twist
    Recipes - Triple Berry Parfiat

    RSS Feed

follow us on facebook & Instagram

SUBSCRIBE TO OUR NEWSLETTER
© Copyright 2018 Chufala
  • Home
  • About
    • Chufa & Horchata
    • Benefits
    • Our Story
    • What They Said...
  • Shop
    • Shop
    • Stockists
  • Blog & Recipes